Frijoles "Tres Veces al Día!" ("Three Times a Day!" Beans)

Traditional "Herbera" Camila Trujillo shares the recipe for her Grandma Tonita's beans- so good you can eat them "Tres Veces al Día!"  Secret ingredients include a micaceous clay bean pot or "Frijolera", and the much sought after southwestern native herb, "Chimaja".